【Kyoto Speciality】Warabi Mochi Kit

This Jelly-like treat dates back to the Heian Period.

Top it off with some Kinako powder and Kuromitsu (Brown sugar) syrup.

Leave it in the fridge before serving for a chilly dessert!

<Brown Sugar>

Bracken rice cake with rich sweetness using brown sugar from Hateruma, Okinawa.

Brown sugar from Hateruma is also used for the attached special black honey syrup.

<Wasanbon Sugar>

Warabi-mochi is a blend of Wasanbon sugar, which is characterized by its refreshing sweetness, and is carefully selected for its flavor, color, and texture.

Brown sugar from Hateruma is used for the attached special black honey syrup.

<Hojicha>

The faint bitterness of Hojicha melt into the sweetness of warabi-mochi, creating an addictive Hojicha warabi-mochi. Sprinkle with Hojicha soybean flour and enjoy.

Don’t forget the Hojicha syrup!